Food Safety
Food safety, in our kitchens, has been a primary focus of Guckenheimer from the early days. Our Food Safety and Food Borne Illness Prevention program is extensive and has received recognition as one of the most comprehensive and successful programs in the industry.
We strongly believe that our operations must be safe, clean and practice state-of-the-art food handling procedures at all times. Our training system guarantees that each Guckenheimer staff member is trained and proficient in all areas of Food Safety.
Our practice to work hand in hand with state, local and federal agencies, keeps our Food Safety program current, with the latest ever-changing requirements.
We are proud of our record of performance in the area of Food Safety and feel that this benefit for our customers cannot be overstated. Our customers must have confidence in the expertise that we exhibit in this area.