Building Blocks | Chef’s Table | Guckenheimer Corporate Dining

We are committed to sourcing the highest quality fresh food to create our meals:

Our kitchens are “Trans Fat Free”
We source our food locally and customize our food purchases according to customer needs whether its choice of organic, grass fed, all natural or conventional foods.
Organic and conventional fresh produce is purchased from local farmers from the surrounding areas whenever possible.
Milk, dairy and cheese products are hormone-free; we exclusively use only whole cage-free eggs that are certified humane, raised and handled with the highest standards and fed a natural vegetarian diet.
Ranch Grown Diestel Turkey and sustainably farmed local Ranch Chicken are hormone and antibiotic free, raised with dedicated farming practices that renew natural and human resources.
Great Plains Natural Buffalo and Bison are featured weekly as a healthy alternative to beef. Bison are wild animals therefore the meat is naturally leaner, has less fat and calories and more protein and iron than a comparable portion of beef, chicken or even some fish. These alternatives are non-allergenic and raised naturally without the use of hormones or antibiotics.
Fresh herbs and spices are used throughout our recipes to enhance both the nutritional value and flavor of our foods. MSG or products containing MSG are never used.

Fresh fish and seafood is purchased following the guidelines established by the Monterey Bay Aquarium. White albacore tuna is water packed and dolphin-safe.
Vegan and vegetarian selections are offered daily. This includes a full selection of non-meat protein sources such as tofu, tempeh, nuts, legumes, whole grains, dried fruits and vegetables.
Salad dressings, salsas and aiolis are house-made and contain no pre-prepared or frozen products. Soups and sauces are made from fresh stock.
French fries and mashed potatoes are made using only fresh Kennebec and russet potatoes that provide a healthy source of complex carbohydrates.
A wide selection of muffins, whole grain breads, cookies and cakes are fresh baked on site each day.
A selection of fully organic, fair trade, shade grown coffee and teas are offered daily.