Guckenheimer’s basic principle of menu planning begins with its clients. Our Managers and Chefs are empowered at the site level to adjust menus to reflect regional and site specific preferences. This aspect of our menu process is a unique Guckenheimer policy not common within the field of corporate dining.
Our menus are designed to be nutritionally balanced and feature an exciting variety of today’s most popular styles of healthy eating.
Our chefs are constantly on the lookout for food trends that will engage and delight our customers. Guckenheimer offers a variety of menus, ethnic food, seasonal menus, and special occasion food. We do not utilize cycle menus.