We understand the connection between food, health and the environment. We can’t craft an amazing menu without starting with the best ingredients that are sourced responsibly. We source our food locally, in season and organically whenever possible, but more importantly, every aspect of our food service operation reinforces our commitment to sustainability.
Our chefs are fully engaged in our mission and prepare each ingredient with loving care. We want to showcase the beauty, art and tantalizing flavors of the freshest ingredients from local farms. It is our sincere hope that by using our talents in the kitchen, we can encourage a community to view the food around them differently.