Something for You
Our talented chefs are always cooking up something new… Collaborating with many or America’s finest chefs and creative talents…
In Fall 2007, Bradley Odgen, renowned chef and James Beard Award Winner, joined us in our kitchens for a special tasting for our Bay Area locations…
Please enjoy one of his favorite recipes.
Chef Arturo Zarate’s recipe » – Guckenheimer Featured Chef
Guckenheimer Cookbook
Guckenheimer’s Seasons Cooking cookbook, a collection of 77 recipes, showcases the talents and creativity of Guckenheimer! You will find exceptional dishes for at-home entertainment for special dinner parties, palate-pleasing hors d’oeuvres, or festive luncheons. All the recipes are designed to be for 8 servings.
Please experiment, taste, and above all… enjoy! After all… Life is not always a bowl of cherries. There are apples, pears, mushrooms, tomatoes, peppers...
The cookbook is approximately 130 pages, (8.75”W x 8.75” H x 0.5” D), and comes wrapped in clear plastic. Unit price is $5.
To order, please contact us at reachus@guckenheimer.com
Guckenheimer Premium Boxed Chocolates
Our signature chocolate bars have been formulated especially for Guckenheimer by true chocolate lovers. Rich and decadent, Guckenheimer’s chocolate has a smooth and velvety texture that melts in your mouth.
The Chocolate Box includes 8 individually wrapped bars in four flavors: solid milk chocolate, milk chocolate with almonds, solid dark chocolate, and dark chocolate with almonds. The perfect gift for every occasion! The selection is presented in a classic black box, and can be purchased for $21.35
To order, please contact us at reachus@guckenheimer.com.