Animal Welfare Policy
Hens, sows, and veal calves are commonly raised in cages. Cages don’t allow animals to express the five freedoms* and are inhumane housing systems.
* The five freedoms are freedom (1) from hunger and thirst, (2) from discomfort and pain, (3) from injury or disease, (4) to express (most) normal behaviors, and (5) from fear and distress
Including beef, chicken, turkey, duck, goat, lamb, cheese and fluid dairy.
The overuse of medically-important antibiotics is common in animal food production systems and is a public health time bomb.
Meat raised without medically-important antibiotics:
Untethered dairy cows: