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van Camp Named Chief Hospitality Officer, ISS and Principal, Guckenheimer"},"text":{"value":"<div class=\"ck-content\"><p><span style=\"color:hsl( 156, 57%, 15% );\"><span>Hospitality and innovation leader brings global hotel and dining industry expertise to elevate culinary and workplace experience strategy across the ISS and Guckenheimer brands in North America.</span></span></p></div>"},"summaryText":{"value":"Hospitality and innovation leader brings global hotel and dining industry expertise to elevate culinary and workplace experience strategy across the ISS and Guckenheimer brands in North 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Launches Zero-Waste Cookbook, Making Sustainable and Affordable Cooking Accessible to All"},"text":{"value":"<div class=\"ck-content\"><p><span style=\"color:hsl( 156, 57%, 15% );\"><span>Food waste accounts for $162 billion in losses to the U.S. restaurant industry and up to $1,650 to households per year.</span></span></p></div>"},"summaryText":{"value":"Food waste accounts for $162 billion in losses to the U.S. restaurant industry and up to $1,650 to households per 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