Our Culinary Philosophy
Our kitchens rely on unprocessed ingredients to build nutritious menus
your employees will love — and feel good about eating.
Guckenheimer incorporates healthy, fresh, sustainable and seasonal menus in a variety of innovative ways through our programming methodologies. Menus are created at the site level, allowing chefs the ability to focus on regionality and seasonality while using a personalized approach to understanding client preferences.
If the pandemic has taught us anything, it is that talent is our most critical asset. For companies to reemerge successfully after the pandemic, they need to redesign food programs around whole-person health and wellness. Read the first insight in our next normal in food services series to learn more.DOWNLOAD INSIGHT