A Food-Focused Culture
When we hire a new chef, one of the first questions we ask is “do food dreams keep you up at night?” It may sound like an unconventional start to an interview; but cooking is unconventional. It’s how we find the artists, the compulsive creators and innovators. The ones who see things differently. The dreamers.
This innate need to create, push boundaries and continuously improve is a part of the Guckenheimer culture. It’s what we look for in our vendors, our partners and our team members. It’s how we create our own, unique ecosystem that lives, breathes and cultivates a love of food. Food that’s fresh. That introduces new flavors and excitement. Food that you take a picture of and share with your friends because it’s just that good. Food you come to work for (even on your day off – yes, this has happened).