Immersive Dining Solutions for Your Workforce

Top companies need employees who are focused, healthy, and engaged. At Guckenheimer, we create custom food service experiences that fuel your teams, strengthen your culture, and fit your budget.

INDUSTRY INSIGHTS, IN YOUR INBOX

Trends, news, hacks, recipes and more can all be delivered directly to your inbox. Sign up below.

THE SCOOP ON FATS

HEALTH HACKS (video)

Employee Engagement, Yours and Ours

Our custom dining experiences energize teams, strengthen work communities, and shape the long-term culture of your organization.

Boost performance

Support your employees in reaching their peak health, focus, and productivity.

Stand out as an employer

Be known as a great place to work that cares about the well-being of team members.

Fuel collaboration

Empower colleagues to gather around great food, share ideas, and build lasting bonds.

Retain your teams

Compel top talent to stay by building a workplace that embodies company values.

WHAT WE OFFER

Creative Dining, Built Your Way

Guckenheimer’s food service solutions are designed to fit your unique needs, space, and budget. Employees at LinkedIn, Expedia, and REI are enjoying our full-service cafes, welcoming coffee bars, self-serve micro-kitchens, and healthful vending options — and we have so many more ideas.

Comparison Checklist

Choosing a corporate food service vendor can be daunting.

We’re here to help give you a running start to success.

Food Worth Coming to Work For

Nutrition, flavor, and community are at the forefront of everything we do. We prepare fresh, nourishing food each day with local and seasonal ingredients, healthy cooking practices, and sustainably raised meats and fish.

Who We Are

For decades, leading companies have turned to Guckenheimer to craft corporate dining experiences that are fresh, delicious, and run with transparency and integrity. Our cafes, vending services, and more build healthy work communities that bring employees together around clean living.

FRESH FROM THE BLOG

2019
FOOD
TRENDS

READY FOR A FRESH START?