How We Engage Your Employees
Fresh Food, Prepared Thoughtfully
Our chefs go above and beyond to craft mouth-watering, nutritious dishes with what’s in season, while minimizing waste.
- Fresh, locally sourced ingredients
- Sustainably sourced meats and fish
- Healthy cooking practices
- Plant-based menu options
Reducing Our Carbon Footprint
Responsible food sourcing is just the beginning. Our commitment to sustainability informs everything we do: recycling and composting, energy conservation, cleaning products, and beyond.
LEARN ABOUT OUR ENVIRONMENTAL EFFORTSConvenient Ordering and Goal-Tracking
Connect with employees and hit your targets. Our tools make it easy to:
- Engage employees with convenient mobile ordering,
self-serve kiosks, and a loyalty program. - Track the effectiveness of your wellness programs.
- Quickly order high-quality catering to power your
meetings and events.
Staying connected
Getting creative to stay connected
Our teams understand the importance of focusing on morale and positivity through uncertainty. Guckenheimer teams across the country are getting creative and staying connected to clients’ employees. Read on to learn how we are staying connected during COVID-19.
Connecting during covid-19
Hospitality behind a mask
While all employees are required to wear a mask during this time, we are following in healthcare workers' footsteps by promoting our Hospitality Behind a Mask Program. Our employees that are onsite wear buttons so they can still establish and maintain their personal connection with our employees while they wear face masks and other PPE.
Connecting during covid-19
Revamping our solutions
For our customers that remained open our teams revamped food services solution to ensure that the essential personnel never missed a meal. In addition some sites are offering convenient grocery pickup and pre-made meal kits for employees and their families. Items include high quality meats, fish, dairy, flours, sugars, breads, pasta, bean and hard to find paper goods.
Connecting during covid-19
Feeding the frontline
Our teams are not only supporting our customers and their employees during these challenging times but also helping fuel front line workers. Several Guckenheimer teams have worked with local organizations to produce and packaged over 2,000 meals weekly for local first responders and medical personnel.
Evidence
Our COVID-19 story
9,000+
pounds of food donated to communities
100+
Virtual cooking classes hosted
4
Leadership members co-lead national emergency response team
Employee Engagement
Fuel employee engagement
Our strategy of using food programs to increase workplace engagement is not only to nourish but also to use food as a way for people to connect with each other and their company culture. Our focus is to increase, engagement, using food as a way to provide multiple, very unique experiences at the workplace.