An innovative approach to wellness

When most people think about eating for performance, they focus on athletes and their requirements. What if the same science-based approach that helps to turn amateur players into champions could be applied to the workplace to promote overall health and work performance? 

By offering your employees delicious options that also energize them to
reach their goals and champion a healthier lifestyle will bring positive results to your workplace engagement and productivity levels. 

Our Nutrition Strategy team, comprised of Registered Dietitians, has developed powerful strategies to empower customers to eat in a way that will nourish them today and tomorrow.

What you can accomplish:

  • Improve employee health and performance.
  • Lower risk of metabolic syndrome and other
    health conditions.
  • Influence smarter food choices outside of the office.
  • Build your reputation as a great place to work for supporting employee well-being.

A Commitment to Better Food Practices

We work with industry leaders to promote nutrition, health, environmental
stewardship, and social responsibility in the foodservice industry.

Since its inception in 2012, our leaders have participated in the Menus of Change food conference to encourage healthy and sustainable plant-forward menus. Senior Director of Culinary and Nutrition Strategy for Guckenheimer Bill Billenstein also sits on the organization’s Sustainable Business Leadership Council alongside leading chefs and restaurateurs including Rick Bayless, Dan Barber of Blue Hill at Stone Barns, and more.

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