PROCUREMENT STANDARDS
Sustainable Sourcing
Building a Healthier Workplace
ISS Guckenheimer is committed to sustainable sourcing and standards, and our culinary teams use seasonal, local, sustainably grown, and organic ingredients whenever possible. We purchase only the freshest produce and best quality food from fully inspected, licensed, and/or certified sources and producers. As a result, our cuisine tastes incredible, offers less processed and healthier choices, and avoids excessive salt, fats, additives, and preservatives. Clients benefit from the improved creativity, happiness, and higher levels of productivity that healthy, well-nourished employees bring to the workplace.
PROCUREMENT STANDARDS
Fresh Produce
Meat and Dairy
Eggs and Pork
Seafood
Tropical Products
Single-use Disposables
Temporary Labor
Cleaning Chemicals
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