Swiss-trained chef and international hospitality executive brings more than two decades of experience to Guckenheimer’s growing corporate culinary portfolio.
NEW YORK, NY – March 23, 2026 – Guckenheimer, the culinary division of ISS North America, and premier provider of dining, catering and workplace experiences in commercial facilities across the USA, has appointed global hospitality executive Bruno Loosli as Vice President of Operations for the East Region. In this role, Loosli will oversee food operations and programming, focusing on operational excellence, client partnership and innovation.
Loosli brings more than two decades of expertise leading complex, multi-site hospitality and food service environments. Originally trained as a chef in Switzerland, and earning an MBA from the University of Salzburg Business School and a Bachelor of Science in Hospitality Management from the Swiss Hotel Management Academy Lucerne, Loosli brings the gold standard in hospitality training. Throughout his career, he has built high-performing teams, scaled service operations and delivered premium guest experiences in fast-paced, service-driven environments. Based in New York, he speaks four languages and offers a global perspective shaped by leadership roles across hospitality, aviation and culinary operations.
Most recently, Loosli served as Vice President of Beverage for Global Airport Lounges at Sodexo Live!, where he shaped the international beverage strategy across premium hospitality spaces. Prior to that, he served as their Vice President of Operations for North America Airport Lounges, overseeing multi-unit performance and operational consistency. Earlier in his career, Loosli held senior leadership roles across global hospitality organizations in Europe, Asia and Australia.
“Bruno brings an exceptional blend of culinary expertise, operational leadership and global hospitality experience,” said Rene van Camp, Principal, Guckenheimer. “His ability to build strong teams, elevate guest experiences and drive operational performance makes him a valuable addition to our leadership team as we continue to make Guckenheimer synonymous with hospitality-led workplace experiences.”
“Guckenheimer’s commitment to hospitality, quality and client partnership deeply aligns with my leadership approach,” said Loosli. “I look forward to working with our culinary teams to build on that foundation by bringing best-in-class food programming and continuing to deliver exceptional dining experiences for our clients and their employees.”
About Guckenheimer
Guckenheimer, ISS North America’s culinary division, is the premier provider of chef-crafted meals that enhance the corporate dining experience and reflect a commitment to hospitality and service excellence. The company transforms traditional corporate dining spaces into signature destinations that offer restaurant-quality cuisine, promote whole-person health and inspire memorable connections. Through the expertise of 2,500 culinary professionals, Guckenheimer serves thousands of meals each day in nearly 250 facilities across North America. Its food programs have supported well-being, employee engagement, top performance, sustainability and positive, inclusive workplace environments for more than 60 years.
ISS North America provides facility management, culinary, workplace and hospitality-focused programs to some of the biggest name brands in offices, manufacturing facilities, airports, laboratories and other commercial locations across the USA and the world.
Media Contact
Shreena Saheba, Akrete Communications
shreena.saheba@akrete.com
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