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Knowledge that Runs deep

Guckenheimer is led by industry experts dedicated to quality, chef-crafted experiences and tailored-to-you food solutions. With years of collective expertise, they ensure we set new standards for food service delivery while serving clients with excellence.

Steve Quick headshot

Steven Quick

Chief Executive Officer, Americas

Amelia Ekus

Head of Hospitality and Innovation

Caroline Fulk

Director of Procurement

Rick Green

Head of Culinary

Bruno Loosli

Vice President of Operations, East Region

Rita Pescatore

Senior Vice President, Operations

Matthew Thayer

Vice President of Food Operations & Solutions

Focused on Food, Vested in People

Serving people has been our foundational principle since the first sandwich was made more than 60 years ago. Each day, our clients benefit from this approach, our obsession with food, and our commitment to creating experiences that fuel connections.

What drives us
Plant-based red lentil spaghetti carbonara, rainbow cauliflower, herb oil