Knowledge that Runs deep

Guckenheimer is led by industry experts dedicated to quality, chef-crafted experiences and tailored-to-you food solutions. With years of collective expertise, they ensure we set new standards for food service delivery while serving clients with excellence.

Charlene Adrover

Vice President of Finance, East Region

Amber Anderson

Vice President, People & Culture & Talent Strategy

Amelia Ekus

Vice President, Marketing & Innovation, Accounts

Caroline Fulk

Director of Procurement

Rick Green

Head of Culinary

Rita Pescatore

Vice President, Operations

Celeste Price

Vice President of Operations, West Region

Matthew Thayer

Vice President of Programs

Rene van Camp

Principal and Head of Hospitality

Focused on Food, Vested in People

Serving people has been our foundational principle since the first sandwich was made more than 60 years ago. Each day, our clients benefit from this approach, our obsession with food, and our commitment to creating experiences that fuel connections.

What drives us

Plant-based red lentil spaghetti carbonara, rainbow cauliflower, herb oil