We start with a conversation to understand the needs of your employee-base from a food, nutrition, and experience perspective. Then our team undertakes a rigorous process with a detailed form that includes the following types of questions:
- Do you have a vision for how you would like food services provided to your organization?
- What kinds of work environments do you have?
- What type of work is performed?
- What is the type of worker is performing the work?
- What are important cultural and value-based considerations for your organization?
- What space do you have available for food programs?
- What are the geographical considerations for your food program?
- What are the desired outcomes for the organization?
As a result of this active discovery, our team of experts will leverage our experience, scale, and creativity to create a food program that is personalized to the needs of your employees.