Two professionals chefs cooking together.

How we solution

Our Approach

What if your food delivery program could be as personalized as your fingerprint? Our approach solves the needs of your organization with a bespoke experience.

Man making a pizza in restaurant.

How We Solution

Based on a holistic development process, we engage with you and your team to define a food program - your Food Print - that represents the core nutritional and community needs of your workplace. Examples of food programs that we have created are:
  • People-focused
  • Community-focused
  • Plant-focused
  • Climate-focused

Examples of Food Program Solutions

Multinational Electronics Client

This client was looking for a solution that aligned with their sustainability goals and large Korean population.

Solution Snapshot:

  • Robotic dishwashing for reusable containers
  • Korean food concept

Multinational Manufacturing Client

This client needed a food solution for shift-based employees working around the clock.

Solution Snapshot:

  • 24/7 food solution focused on point-of-sale freshness

 

Global Hospitality and Tourism Client

This client was interested in a food solution that offered their employees healthy options.

Solution Snapshot:

  • Custom catered-in program
  • Ability to program menu management system to code for client’s specific food traits

Multinational Technology Client

This client needed a food solution to support their post-COVID-19 hybrid workplace environment.

Solution Snapshot:

  • Mobile Ordering
  • Grab-and-go food stations
  • Micromarket
  • Coffee bar
  • Outdoor space for food services
Two beautiful young women buying meatballs on a food truck.

Creating a Food Program

We start with a conversation to understand the needs of your employee-base from a food, nutrition, and experience perspective. Then our team undertakes a rigorous process with a detailed form that includes the following types of questions:

 

  • Do you have a vision for how you would like food services provided to your organization?
  • What kinds of work environments do you have?
  • What type of work is performed?
  • What is the type of worker is performing the work?
  • What are important cultural and value-based considerations for your organization?
  • What space do you have available for food programs?
  • What are the geographical considerations for your food program?
  • What are the desired outcomes for the organization?

 

As a result of this active discovery, our team of experts will leverage our experience, scale, and creativity to create a food program that is personalized to the needs of your employees. 

Interested in learning more about our food service solutions?

Contact us now

PEOPLE MAKE PLACES

59,000+ customers across 30+ countries

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