Our Culinary Philosophy

We're deeply commited to fresh ingredients, creative menus, healthy cooking practices, and sustainability.

Food You Can Trust

Our kitchens rely on unprocessed ingredients to build nutritious menus
your employees will love — and feel good about eating.

  • Local ingredients
  • Healthy cooking practices
  • Sustainably raised meats and fish
  • Plant-based menus
  • House-made salad dressings and salsas
  • Hormone-free dairy products
  • Cage-free, certified-humane eggs
  • No trans-fat or MSG

No Food Left Behind

Our dedication to the environment means minimal food waste — and maximum creativity. Our team makes the most of every ingredient.