Foster a Healthy
Workforce

Investing in wellness is a win-win for everyone. We make it easy to encourage smart choices that help employees meet their health goals while improving their focus and productivity.

An Innovative Approach to Wellness

Offer your employees delicious options that energize them to
reach their goals and champion a healthier lifestyle.

Our dietitian-led programs include strategies to guide employees and help your company meet its wellness goals.

What you can accomplish:

  • Improve employee health and performance.
  • Lower risk of metabolic syndrome and other
    health conditions.
  • Influence smarter food choices at home.
  • Build your reputation as a great place to work for supporting employee well-being.

Eating Well Made Simple

Boost employees’ energy and health over time. Smart Signal makes smart choices easy.

Quickly spot healthy dishes.

Cafe items are color-coded green (Choose Often), yellow (Good Choice), and red (On Occasion). Dishes are strategically placed so employees see the green items first.

Make better business decisions.

Measure your return on value and investment. Our CaféTrack platform makes it easy to identify key successes and areas for improvement in meeting your company health goals.

A Commitment to Better Food Practices

We work with industry leaders to promote nutrition, health, environmental
stewardship, and social responsibility in the foodservice industry.

Since its inception in 2012, our leaders have participated in the Menus of Change food conference to encourage healthy and sustainable plant-forward menus. Senior Director of Culinary and Nutrition Strategy for Guckenheimer Bill Billenstein also sits on the organization’s Sustainable Business Leadership Council alongside leading chefs and restaurateurs including Rick Bayless, Dan Barber of Blue Hill at Stone Barns, and more.