Building a Healthier Workplace
ISS Guckenheimer is committed to sustainable sourcing and standards, and our culinary teams use seasonal, local, sustainably grown, and organic ingredients whenever possible. We purchase only the freshest produce and best quality food from fully inspected, licensed, and/or certified sources and producers. As a result, our cuisine tastes incredible, offers less processed and healthier choices, and avoids excessive salt, fats, additives, and preservatives. Clients benefit from the improved creativity, happiness, and higher levels of productivity that healthy, well-nourished employees bring to the workplace.