Beyond Farm to Fork

We’re dedicated to responsible sourcing and business practices, including:

Eggs & Pork: Cage-free eggs, and pork from producers that eliminate gestation crates where possible.

Tropical Products: Producers transparent about their agricultural practices, with no forced labor in supply chains.

Fresh produce: Local and seasonal whenever possible, from farmers who meet guidelines for agricultural sustainability and fair labor standards.

Seafood: Wild and farmed fish and shellfish that meet SeafoodWatch’s recommendations, and nothing with high risk of methylmercury contamination.

Meat & Diary: Products from farmers committed to minimal use of antibiotics in their livestock.

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