LEADING RESPONSIBLY
Effecting True Change to Protect Our Planet and Its People
![Young woman eating salad in an office.](/_next/image?url=https%3A%2F%2Fbrand.issworld.com%2Fm%2F50d021158e9cb6a5%2Fwebimage-Young-woman-eating-salad-in-an-office.png&w=1920&q=75)
Beyond Farm to Fork
We’re dedicated to responsible sourcing and business practices, including:
Smart Use of Resources
Our commitment goes beyond food sourcing. Here are just a few ways we’re reducing our carbon footprint:
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A second life for food scraps: We turn food waste into compost for local farms, and we convert cooking oils and grease into biofuels.
Supporting our communities: Our menu planning minimizes waste. When we do have leftovers, we partner with hunger-relief groups.
Conserving our H2O: From eco-friendly cleaning supplies to alternative dish-rinsing methods, we are leading the way in water stewardship.
Supporting our communities: Our menu planning minimizes waste. When we do have leftovers, we partner with hunger-relief groups.
Conserving our H2O: From eco-friendly cleaning supplies to alternative dish-rinsing methods, we are leading the way in water stewardship.