Responsible business practices drive everything we do.
We’re dedicated to responsible sourcing and business practices, including:
Fresh produce: Local and seasonal whenever possible, from farmers who meet guidelines for agricultural sustainability and fair labor standards.
Wild and farmed fish and shellfish that meet SeafoodWatch’s recommendations, and nothing with high risk of methylmercury contamination.
Meat & Diary: Products from farmers using antibiotics only to treat sick animals.
Eggs & Pork: Cage-free eggs, and pork from producers that eliminate gestation crates where available.
Tropical Products: Producers transparent about their agricultural practices, with no forced labor in supply chains.
Our commitment goes beyond food sourcing. Here are just a few ways we’re reducing our carbon footprint: